Ranch Stir-Fry - cooking recipe

Ingredients

1 Tbsp. vegetable oil
1/2 lb. skinless, boneless chicken breast strips
1 pkg. Hidden Valley Ranch salad dressing mix
1 (6 oz.) pkg. thawed vegetable medley
2 Tbsp. water

Preparation

Heat vegetable oil in large skillet.
Add chicken strips. Stir in salad dressing packet.
Add vegetables and 2 tablespoons water.
Stir-fry about 2 minutes.
Makes 4 servings.