Chicken Enchiladas (Casserole) - cooking recipe

Ingredients

1 medium onion, chopped
2 to 3 Tbsp. butter
1 can cream of chicken soup
1 can cream of mushroom soup
1 c. chicken broth
1 small can green chilies, chopped
1 (2 or 3 lb.) chicken, cooked and boned
1 pkg. corn tortillas
1 lb. Longhorn cheese, grated

Preparation

Saute onions in butter; combine with soup, broth and green chilies and beat well.