Chocolate Chip Cake - cooking recipe

Ingredients

1 box Duncan Hines cake mix (yellow)
5 eggs
1 large box vanilla instant pudding
2/3 c. Crisco oil
1 c. sour cream
2 Tbsp. vanilla

Preparation

Mix the ingredients with a mixer until smooth.
Then mix by hand 2 cups chocolate chips (regular milk chocolate) and 2 cups chopped pecans into mixture.
Pour into a Bundt pan (greased and floured).
Bake at 300\u00b0 for 1 hour or until done.
You can tell when it's done by touching top to see if it's firm.
Slice with a sharp knife.