Peanut Butter Pie - cooking recipe

Ingredients

1 (6 oz.) pkg. vanilla, chocolate or chocolate fudge pudding and pie filling
2 c. milk
2/3 c. peanut butter
1 (9 or 10-inch) baked pie shell, cooled

Preparation

Combine pie filling mix with milk in saucepan.
Add peanut butter.
Cook and stir over medium heat until mixture comes to a full boil.
Cool cooked pudding 5 minutes, stirring twice.
Pour into pie shell.
Chill 3 hours.