Strawberry Glaze Whipped Cream Pie - cooking recipe

Ingredients

4 c. fresh strawberries
2/3 c. water
1 baked 9-inch pie shell
1/2 pt. whipped topping
2 Tbsp. sugar
red food coloring
1 c. sugar
3 Tbsp. cornstarch
1/3 c. water

Preparation

Simmer 1 cup of fresh strawberries in 2/3 cup of water for 3 minutes.
Mix 1 cup sugar and cornstarch.
Add 1/3 cup water.
Mix until smooth.
Add to strawberry mixture.
Boil, stirring until clear and thick.
Add red food coloring.
Cool.