Pinto Bean Pie - cooking recipe

Ingredients

1 c. cooked beans, drained (or 3/4 c.)
1 c. brown sugar
1 c. coconut
2 eggs
1/2 c. melted margarine
1 tsp. vanilla

Preparation

Mash 1/2 cup beans until smooth.
Stir in sugar, coconut and margarine.
Blend in eggs, stir in other 1/2 cup beans and pour into pie shell.
Bake 35 minutes at 325\u00b0 or until done.
Can use walnuts or pecans instead of beans.