Chicken Curry - cooking recipe

Ingredients

2 cans cream of celery soup
2/3 can milk
1 tsp. chopped parsley
1/2 tsp. cumin
1/4 tsp. coriander
curry powder to taste (2 Tbsp. or so)

Preparation

Season chicken breast with garlic salt and salt and pepper. Bake with onion and little water.
Cut up and put in sauce and leave overnight.
Heat slow.
Serve over rice.