Lemon Graham Squares - cooking recipe

Ingredients

whole graham crackers
1 c. margarine
1/2 c. milk
1 c. sugar
1 egg, slightly beaten
1 c. coconut
1 c. chopped nuts
1 c. graham cracker crumbs

Preparation

Cover bottom of 9 x 13-inch pan with whole crackers.
Heat to boiling the margarine, milk, sugar and egg.
Add coconut, nuts and crumbs.
Spread over crackers in pan.
Chill.
Frost with Lemon Icing.