Fruit Cocktail Cake - cooking recipe

Ingredients

1 can fruit cocktail
2 eggs
1/2 tsp. salt
2 c. flour
2 tsp. soda
1/2 c. oil
1 1/2 c. sugar

Preparation

Beat together for 3 minutes.
Bake at 325\u00b0 for 35 minutes (9 x 13-inch pan).