Saltine Toffee Bars - cooking recipe

Ingredients

1 tube saltines
1 (12 oz.) milk chocolate morsels
1 c. butter
1 c. sugar

Preparation

Bring sugar and butter to a boil.
Cook and stir for 5 minutes.
Line cookie sheet with aluminum foil.
Pour over saltines (single layer, touching).
Bake at 350\u00b0 for 10 minutes. Remove from oven.
Pour chocolate morsels over and spread.
Place pan in freezer for 1 hour.
Break into pieces.
Store in refrigerator.