Baked Potato Wedges - cooking recipe

Ingredients

3 large baking potatoes
1/4 c. Crisco Oil
paprika
salt
pepper
grated parmesan cheese, optional

Preparation

Pour Crisco Oil into a 13 x 9 x 2-inch pan.
Scrub potatoes. Cut lengthwise into quarters.
Blot cut edges with paper towel. Put potatoes in pan.
Turn to coat evenly with oil, leaving potatoes cut sides up in a single layer.
Sprinkle with paprika, salt, pepper and cheese, if used.
Bake at 425 for 30-40 minutes or until fork tender.
Serve plain or with sour cream.
Add extra salt and pepper, if desired.