Velvet Cake Pound Cake - cooking recipe

Ingredients

3 sticks butter
1 stick margarine
5 c. plain flour
3 c. sugar
6 eggs
1 tsp. baking powder
1/2 tsp. salt
1 c. milk
1 Tbsp. vanilla

Preparation

Sift together flour and sugar.
Add butter and mix until damp. Add milk and beat until creamy.
Add eggs, one at a time, beating after each addition.
Add flavoring and beat until smooth.
Bake 1 1/2 to 2 hours at 275\u00b0.