Southampton Ham Log - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 Tbsp. mayonnaise
1/2 c. chopped chutney
1 c. ground cooked ham
1 c. chopped pecans or pecan flavored peanuts

Preparation

Soften cream cheese.
Blend in mayonnaise, chutney and ham with a fork.
Shape into log form.
Sprinkle on waxed paper the pecans or peanuts.
Roll log in this nut mixture until well covered.
Wrap in foil and chill until firm.
Garnish with cherries and serve with crackers.