Brioche Cheese Bread - cooking recipe

Ingredients

1 pkg. active dry yeast
1 Tbsp. sugar
1/4 c. warm milk
3 eggs, at room temperature
1 c. Swiss cheese (4 oz.)
1/4 c. warm water
1/2 tsp. salt
1/3 c. butter, softened
3 1/4 c. flour
1 egg yolk plus 2 Tbsp. milk

Preparation

Dissolve yeast in warm water in large warm bowl.
Add sugar, salt, warm milk, butter, 3 eggs and 1 cup flour.
Beat until smooth.
Stir in enough more flour to make a soft dough.
On floured board, knead 8 to 10 minutes.
Place in greased bowl; turn to grease top.
Cover; let rise in warm, draft-free place until doubled, about 1 hour.
Punch dough down; cover bowl tightly. Refrigerate 5 hours.