Pound Cake - cooking recipe

Ingredients

1 lb. Imperial oleo
1 lb. powdered sugar
3 c. flour
6 eggs, at room temperature
1 Tbsp. vanilla

Preparation

Heat oven to 350\u00b0.
Cream oleo.
Add vanilla and sugar. Gradually add 2 eggs and 1 cup flour at a time.
Beat until smooth and creamy.
Line bottom of pan with chopped nuts, if desired. Bake for 75 minutes in a greased and floured tube pan.