Fruit-Salad Cake(Very Special) - cooking recipe

Ingredients

4 c. flour
4 eggs, room temperature
2 c. sugar
4 c. fruit cocktail, drained
4 tsp. salt
4 tsp. baking soda
2 tsp. vanilla

Preparation

Mix all
ingredients well with wooden spoon.
Pour into large, oiled pan.\tSprinkle with 2 cups brown sugar and 2 cups chopped nuts.
Bake 50 minutes in preheated 350\u00b0 oven.
Remove from oven and soak with the following, while both the cake and liquid are hot:
1
1/2 cups sugar, 1/2 cup milk and 1/2 pound butter.
Cook until butter and sugar are melted and boiled for 1 minute.