Heavenly Hash - cooking recipe
Ingredients
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1 pkg. instant pistachio pudding mix
1 (29 oz.) can fruit cocktail
1 (16 oz.) cottage cheese
1 (9 oz.) carton Cool Whip
1 c. miniature marshmallows
Preparation
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Blend cottage cheese and pudding mix.
Fold in Cool Whip. Drain most of the juice from the fruit cocktail.
Blend with the cottage cheese mixture.
Add marshmallows.
Refrigerate several hours before serving.
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