Chicken Pie - cooking recipe
Ingredients
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1 1/2 to 2 c. cooked, chopped chicken
1 can cream of chicken or cream of celery soup
1 small can peas and carrots, drained
1 c. chicken broth
1 c. self-rising flour
1 c. buttermilk
2 tsp. butter
black pepper
Preparation
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Mix first 4 ingredients and pour into a casserole dish.
Then mix flour, milk, butter and a sprinkle of pepper.
Pour over chicken mixture.
Bake at 350\u00b0 for 35 to 45 minutes or until brown.
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