Grandma'S Hot Rolls - cooking recipe

Ingredients

1 c. boiling water
1/4 c. sugar
1/2 Tbsp. salt
1 Tbsp. shortening
1 cake yeast
1/2 Tbsp. sugar
1/4 c. warm water
2 eggs
4 c. flour

Preparation

Pour boiling water over 1/4 cup sugar, salt and shortening and allow to cool (very large bowl).
Mix yeast, 1/2 tablespoon sugar and warm water.
Add to first combination.
Add eggs beaten unto a sponge.
Add 2 cups of the flour and mix thoroughly.
Add remaining 2 cups of flour and beat until dough blisters.
Let rise (covered) in the bowl 2 to 3 hours.
Push dough down, cover and refrigerate. When ready to use, pinch out rolls and place in greased oblong pan. Let rise 2 to 2 1/2 hours and bake in 400\u00b0 oven about 15 minutes until done.