Party Punch - cooking recipe

Ingredients

1 (12 oz.) can frozen lemonade
1 (12 oz.) can frozen orange juice
1 (46 oz.) can pineapple juice
1 qt. ginger ale

Preparation

Combine frozen lemonade and orange juice diluted with 3 cans water (add sugar to taste).
Add pineapple juice.
Pour into gallon milk jugs.
Let set overnight in refrigerator.
Just before serving, add 1 quart ginger ale in punch that has been poured into punch bowl.
Float ice in punch bowl.