New England Clam Chowder(Microwave) - cooking recipe

Ingredients

2 slices bacon, diced
1 medium onion, chopped
2 medium potatoes, peeled and cubed (1/2-inch)
1/4 c. butter
1/4 c. all-purpose flour
2 (7 1/2 oz.) cans minced clams, drained (reserve liquid)
3 c. milk
1/2 tsp. salt
1/8 tsp. white pepper or black

Preparation

In 3-quart microproof casserole, cook bacon on High for 3 minutes.
Stir in onion and potatoes.
Cook, covered, on Saute for 8 to 10 minutes or until potatoes are tender.
In 2-cup glass measure, melt butter on High for 1 minute.
Stir in flour, then add to reserved clam juice to make 2 cups liquid.
Stir liquid, clams, milk, salt and pepper into casserole.
Cook, covered, on High for 4 to 5 minutes or until hot.
Stir once during cooking. Makes 4 to 6 servings.