Perfect Peppermint Patties - cooking recipe

Ingredients

1 (1 lb.) box confectioners sugar
3 Tbsp. butter, softened
2 to 3 tsp. peppermint extract
1/2 tsp. vanilla
1/4 c. evaporated milk
2 c. (12 oz.) semi-sweet chocolate chips
2 Tbsp. shortening

Preparation

In a bowl, combine first 4 ingredients. Add milk and mix well. Roll into 1-inch balls and place on waxed paper-lined cookie sheet. Chill for 20 minutes. Flatten with a glass to 1/4-inch; chill for 30 minutes. Melt chocolate chips and shortening. Dip patties; place on wax paper to harden. Makes 5 dozen.