Maplely Appetizers - cooking recipe

Ingredients

13.5 oz. pineapple chunks
16 oz. Brown 'N Serve sausage links
4 tsp. cornstarch
1/2 tsp. salt
1/2 c. maple syrup
1/2 c. water
1/3 c. vinegar
1 large green pepper, cut into bite size pieces
1/2 c. maraschino cherries

Preparation

Drain pineapple; reserve syrup.
Cut sausage into thirds and brown.
Blend cornstarch, salt, maple syrup and pineapple syrup, water and vinegar.
Heat to boil; reduce temperature and simmer until thick.
Add pineapple, sausage, green pepper and cherries. Heat thoroughly and serve from fondue pot.