Hot Fudge Sauce - cooking recipe

Ingredients

1 (6 oz.) pkg. semi-sweet chocolate chips
2 Tbsp. butter
1 can Eagle Brand sweetened condensed milk (not evaporated)
2 Tbsp. water
1 tsp. vanilla

Preparation

In heavy saucepan, over medium heat, melt chocolate chips and butter with sweetened condensed milk, water and vanilla.
Cook, stirring constantly until thickened, about 5 minutes.
Serve over ice cream or cream puffs.
Refrigerate leftover sauce.