Chicken Casserole - cooking recipe

Ingredients

3 c. cooked and chopped chicken breasts
1 c. chopped celery
1 can creamy chicken mushroom soup
1 c. mayonnaise
1 can sliced water chestnuts, drained
1 small pkg. Pepperidge Farm cornbread stuffing
1/2 stick margarine

Preparation

Lightly salt chicken. Place in a 2 1/2-quart casserole.
Mix together chopped celery, soup, mayonnaise and drained water chestnuts.
Spread over chicken.
Sprinkle generously with the cornbread crumbs.
Melt margarine and pour over crumbs.
Bake 45 minutes at 350\u00b0.