Cajun Quiche - cooking recipe

Ingredients

1 (9-inch) pie shell
1/2 c. Kraft free mayonnaise
2 Tbsp. flour
1/2 c. milk
2 eggs, slightly beaten
1 c. crabmeat
1 c. shrimp, boiled, peeled and chopped
1 (8 oz.) pkg. Swiss cheese, diced
1/3 c. green onion

Preparation

Bake pie shell at 350\u00b0 for 15 to 20 minutes. Combine mayonnaise, flour, milk and eggs; mix well. Stir in crabmeat and shrimp. Add cheese and green onions. Pour mixture into pie shell; bake 40 minutes or until toothpick inserted into center comes out clean. Serves 6 to 8 people.