Onion Bacon Bread - cooking recipe

Ingredients

3/4 c. finely chopped onion
1/2 c. diced bacon
1 clove garlic, minced
1 pkg. active dry yeast
1/4 c. warm water
1 c. warm milk
2 Tbsp. sugar
3/4 tsp. salt
4 to 4 1/2 c. sifted flour

Preparation

Combine onion,
bacon
and
garlic in skillet and saute until golden.
Dissolve yeast in warm water.
Add milk, sugar, salt and 2
cups
flour.
Beat
until
well blended.
Stir in undrained onion,
bacon
and
garlic.
Add
enough additional flour to make soft
dough.
Knead
well
and let rise in warm place until doubled.
Punch
down and shape into loaf.
Place in greased 9
x 5-inch
loaf pan.
Cover and let rise about 1 hour or until doubled in bulk.
Bake at 375\u00b0 for 45 minutes or until done. Makes one 9-inch loaf.