Fruit Compote - cooking recipe

Ingredients
    1 (20 oz.) can pineapple chunks
    1/2 c. sugar
    2 Tbsp. cornstarch
    1/3 c. orange juice
    1 Tbsp. lemon juice
    1 can mandarin oranges, drained
    3 to 4 peeled apples, cut in small pieces
    2 to 3 bananas, sliced
    3/4 c. seedless grapes, halved
Preparation
    Drain pineapple, reserving the juice.
    In a saucepan, combine sugar and cornstarch.
    Add pineapple juice, orange juice and lemon juice. Cook and stir over medium heat until thickened and bubbly. Cook and stir 1 minute more. Remove from heat. Set aside.

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