Squash Pie - cooking recipe

Ingredients

2 c. cooked, drained and mashed yellow squash
1 tsp. vanilla
3/4 c. sugar
1/2 c. condensed milk
3 eggs, separated (save whites for meringue)

Preparation

Mix all ingredients.
Pour in 9-inch unbaked pie shell.
Bake at 325\u00b0 for 25 to 30 minutes.
Add meringue, return to oven until top is brown.