Hot Cole Slaw - cooking recipe

Ingredients

1 head cabbage
1 egg
1 Tbsp. sugar
1 tsp. salt
dash of pepper
1/4 c. cider vinegar

Preparation

Shred cabbage rather fine.
Put in saucepan and sprinkle with salt.
Cover pan and place over low heat.
Steam until very tender.
Beat the egg; add the sugar, salt, pepper and vinegar. Pour over the steamed cabbage.
Heat for 5 minutes.
Serve at once.
Serves 8.