Sunday Hot Rolls - cooking recipe

Ingredients

1 pkg. yeast
1/2 c. sugar
2 eggs, beaten
1 c. warm water
1/2 c. oil
1 1/2 tsp. salt
4 c. flour

Preparation

Dissolve yeast in 1/4 cup warm water.
Mix yeast, sugar, eggs and warm water.
Add oil, salt and flour.
Mix well.
Let stand 8 hours or overnight.
Do not refrigerate.
Shape into rolls or loaf.
Should be ready to bake by lunch.
Bake at 350\u00b0.
Makes 24 rolls.