Bean Casserole - cooking recipe

Ingredients

1/2 lb. bacon, diced
1/2 lb. ground beef
1 c. chopped onion
1 (28 oz.) can pork and beans
1 (17 oz.) can lima beans, drained
1 (16 oz.) can kidney beans, drained
1 c. barbecue sauce
1/2 c. ketchup
1/2 c. sugar
1/2 c. brown sugar, packed
2 tsp. prepared mustard
2 tsp. molasses
1 tsp. salt
1/2 tsp. chili powder

Preparation

Cook bacon, beef and onion; drain.
Transfer to greased 2 1/2-quart baking dish.
Add all beans and other ingredients and mix well.
Cover and bake at 350\u00b0 for 45 minutes.
Uncover and bake 15 minutes more.
Serves 10 to 12.