Mama'S Crab Meat Imperial - cooking recipe

Ingredients

6 cans Best crab meat
6 slices white bread (no edges), broken up in small pieces
3 c. good mayonnaise
Worcestershire sauce, salt, pepper and paprika to taste
15 hard-boiled eggs, grated
1 onion, grated
1/2 c. sweet milk to thin
3 lemons, juiced
1 c. chopped parsley

Preparation

Heat in a double boiler.
Serve with Melba toast as dip.