Cream Cheese Ball - cooking recipe

Ingredients

16 oz. cream cheese, mashed
7 1/2 oz. crushed pineapple, drained
1 1/2 c. pecans, chopped
1/4 c. bell pepper, chopped small
1/4 c. celery, chopped small
2 Tbsp. onion, chopped very small
2 tsp. Lawry's seasoned salt

Preparation

Combine all ingredients except 1/2 cup of pecans. Mix well. Roll cheese ball in the 1/2 cup of pecans or mold cheese ball on the serving dish and sprinkle pecans on top and around the sides.