Noodle Casserole - cooking recipe

Ingredients

3 Tbsp. margarine
3 Tbsp. flour
2 1/2 c. milk
1 c. grated American cheese
1 1/2 c. frozen Soyameat Beef Style, finely cut
1 small can mushrooms, drained
1/2 lb. egg noodles, cooked
salt
1/2 c. bread crumbs

Preparation

While noodles are cooking, make white sauce of margarine, flour and milk.
Add grated cheese, Soyameat and mushrooms.
Pour into buttered casserole dish and top with buttered crumbs.
Bake in a 350\u00b0 oven for 25 to 30 minutes, until bubbly and well heated.