Southern Pecan Pie - cooking recipe

Ingredients

3 eggs
1 c. sugar
1 c. Karo syrup
1/4 c. margarine, melted
1 tsp. vanilla
1 c. broken pecans
1 unbaked pie shell

Preparation

Beat the eggs and sugar together.
Add margarine and syrup. Mix well.
Add vanilla and nuts.
Pour into pie shell and bake at 325\u00b0 for 1 hour or until firm.