Quick Gazpacho - cooking recipe

Ingredients

2 large tomatoes, halved, seeded and chopped fine
1 small cucumber, peeled, halved, seeded and chopped fine
2 Tbsp. minced onion
1 1/2 c. tomato juice
2 garlic cloves, minced
2 tsp. sugar
1/4 c. minced fresh parsley
4 c. tomato vegetable cocktail

Preparation

In a large bowl, combine all ingredients.
Store covered and chilled for 4 days before serving.