Vegetable Soup - cooking recipe

Ingredients

1/2 lb. ground round
4 medium carrots, sliced
1 large onion, chopped
2 c. chopped celery
1 small cabbage, chopped
1/2 green pepper, chopped
2 (1 lb.) cans tomatoes
5 c. water
4 beef bouillon cubes
1/2 c. uncooked rice
3 tsp. salt
1 tsp. pepper
1 bay leaf

Preparation

Saute meat until brown; drain.
In large pot, add all ingredients.
Bring to boil.
Cover and simmer until vegetables are tender.
Yields 16 one ounce cups.