Burning Bushes(Appetizer) - cooking recipe

Ingredients

1 (3 oz.) pkg. cream cheese
1 Tbsp. Worcestershire sauce
dash of black pepper
1 tsp. dehydrated minced onion
1/8 tsp. salt
1 pkg. dried beef

Preparation

Have ingredients at room temperature.
Blend all ingredients except dried beef to form a smooth paste.
Arrange thin slices of dried beef on a breadboard to form single five or six inch square layers.
Pieces will have to overlap to form continuous piece. Spread beef slices with cheese mixture and roll up as a jelly roll. Roll should be an inch or so in diameter.
Wrap in moisture vaporproof paper and chill for several hours.
Slice in 3/4 inch slices.
Serve on toothpicks.