Sausage Balls - cooking recipe

Ingredients

1 lb. hot or mild sausage
8 oz. sharp Cheddar cheese
3 c. Bisquick
celery salt

Preparation

Mix sausage, cheese and Bisquick.
Water may be added if mixture is too dry.
Form into small balls.
Sprinkle with celery salt.
Bake in 350\u00b0 oven for 20 minutes or until golden brown. Enjoy!