Hot Artichoke Dip - cooking recipe

Ingredients

1 (14 oz.) can artichoke hearts (not marinated)
2/3 c. mayo
1 c. Parmesan cheese
1/4 tsp. garlic
3 to 4 drops Tabasco

Preparation

Blend all ingredients in blender.
Bake at 350\u00b0 for 20 to 30 minutes.