Lemon-Pepper Wings - cooking recipe

Ingredients

2 1/2 lb. wings
2 Tbsp. grated lemon peel
1/4 c. lemon juice
1/4 c. olive oil
4 cloves garlic
4 tsp. pepper
4 tsp. rosemary
1 1/2 tsp. salt

Preparation

Cut wing tips, cut at joint to make winglets.
Combine all ingredients (except wings) in saucepan and simmer 10 minutes. Cool this sauce.
Preheat oven to 425\u00b0.
Line a pan with foil and arrange winglets in pan.
Pour sauce over wings and toss.
Bake 25 minutes until golden.