Dump Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 (20 oz.) can crushed, undrained pineapple
1 (21 oz.) can cherry pie filling
1 c. chopped nuts
1 stick oleo, sliced

Preparation

Dump pineapple in pan and spread.
Dump cherry pie filling and spread.
Dump cake mix over fruit and spread.
Sprinkle with nuts. Melt butter and pour over top.
Bake at 350\u00b0 for 48 to 53 minutes.