Vaca Frita(Fried Cow) - cooking recipe

Ingredients

2 to 3 lb. beef brisket
2/3 c. Vino Seco (Spanish cooking wine
1 bay leaf
1 large onion
2 to 3 cloves garlic, chopped
2 pkg. Goya seasoning (Cuban seasoning)
3 to 4 sour oranges, juiced (or may use a combination of 1/2 sweet orange juice, 1/4 lemon juice and 1/4 lime juice)
1 lime, juiced
2 large onions, sliced thin
1/3 c. olive oil or vegetable oil
salt to taste
pepper to taste
garlic powder to taste

Preparation

Cook brisket in pressure cooker or on stove top as with a pot roast.
For the liquid, add Vino Seco and enough water to cover meat.
Add to liquid an onion, cut in eighths, the bay leaf, garlic and 2 packets Goya seasoning.
Cook until the brisket shreds.