Veggie Casserole - cooking recipe

Ingredients

1 medium chopped onion
1 c. chopped celery
1 large can Veg-All, drained
1 can cream of chicken soup
1/2 c. mayonnaise
1 c. Cheddar cheese
1 small can water chestnuts

Preparation

Mix all above and top with crumbled Ritz crackers.
Cook 30 minutes at 350\u00b0.