Zucchini Casserole - cooking recipe

Ingredients

1 lb. sausage or ground beef
1 1/2 lb. squash, peeled and sliced
1 1/2 c. diced raw potatoes, can be sliced
1/2 lb. cheese (Velveeta) or hard yellow cheese
1 can mushroom soup
1/4 c. milk
bread crumbs

Preparation

Arrange in layers the sausage, potatoes, zucchini, cheese and soup. Add milk. Top with bread crumbs. Bake at 350\u00b0 for 45 to 60 minutes.