Vegetable Confetti Bars - cooking recipe

Ingredients

2 cans crescent rolls
3/4 c. Hellmann's mayonnaise (lite)
1/2 c. sour cream (lite)
2 (8 oz.) pkg. cream cheese (lite), softened
1 pkg. Hidden Valley dry dressing mix
3/4 c. each, chopped: broccoli, tomatoes, cauliflower, grated carrots, cheese, onions and green pepper

Preparation

Grease 11 x 17-inch jelly roll pan.
Flatten rolls in pan and bake 10 minutes at 350\u00b0.
Let cool.
Mix mayonnaise, cream cheese and sour cream by hand until smooth.
Add dressing mix and mix well.
Spread over cool roll.
Press mixed vegetables on top of rolls.
Refrigerate 3 to 4 hours before cutting.
Cut in small portions.