Corn Chowder - cooking recipe

Ingredients

1 slice ham, chopped, or 2 c. chopped ham
1 onion, sliced
4 c. potatoes, cubed
1 1/2 c. water
salt and pepper
1 can corn
4 c. hot milk
3 Tbsp. butter

Preparation

Add onion to pressure cooker and brown.
Add potatoes, ham, water, salt and pepper.
Close pressure cooker and cook 5 minutes. Let pressure drop.
Add corn, milk and butter.
Reheat.
Thicken chowder, if desired.