Butterscotch Cheesecake - cooking recipe

Ingredients

1 (6 oz.) pkg. butterscotch morsels
1 (6 oz.) pkg. chocolate morsels
1 stick butter
2 c. graham cracker crumbs
1 c. chopped nuts
1 (8 oz.) pkg. cream cheese
1 (14 oz.) can Eagle Brand milk
1 tsp. vanilla
1 egg

Preparation

Preheat oven to 350\u00b0.
In saucepan, melt morsels and butter. Stir in crumbs and nuts.
Press 1/2 of mixture in bottom of greased 9 x 13-inch pan.
In large bowl beat cream cheese, vanilla and egg.
Mix well and pour into pan.
Top with remaining crumb mixture.
Bake 25 to 30 minutes.
Cool at room temperature; chill before cutting.
Store in refrigerator.