Brownies Plus - cooking recipe

Ingredients

1 devil's food cake mix
1 stick margarine, melted
1/2 c. peanut butter
1 (7 oz.) jar Marshmallow Creme

Preparation

Add 1 to 2 teaspoons hot water to Marshmallow Creme.
Mix well.
Set aside.
Mix dry cake mix and margarine.
Reserve 1 1/4 cups for topping.
Put rest of mix in bottom of 9 x 13-inch pan. Press evenly.